Semolina porridge "pie"

Cooking time:

25 minutes

Active time:

25 minutes

Complexity:

Easy

Need to cool an hour

Recipe from our customer Tatyana Balakireva from the social network VKontakte. "I did not like semolina porridge in a hot and warm form, and I had an idea in my head: I need to hide a plate of porridge somewhere, it will cool down - and turn into a pie. And then I will eat it with pleasure! - Tatyana shares her memories. - I thought of hiding a plate under the bed, came from school, took out porridge - and indeed, in this form I liked it more. And how it cut well into pieces, just like a real pie!.. This number passed for the time being, until my parents noticed my "pie," which was insisted in anticipation of its time. I got, I remember, on the first number ."

See all recipes category Cereals and legumes

Recipe ""Cake" from semolina porridge "

Ingredients for 2-3 servings

milk

0.5 L

semolina

3 tbsp. spoons

salt

pinch

sugar

1 tbsp. spoon

For the topping sauce:

raspberry

100 g

sugar

2 tbsp. spoons

For decoration:

mint

several leaflets

Step 1/7

Pour the milk into a saucepan or saucepan and put on a low heat. Once it boils, reduce the heat to the very minimum.

Step 2/7

Add semolina to milk in a thin stream, stirring with a whisk at the same time. So you avoid the formation of lumps in the porridge.

Step 3/7

After boiling again, cook semolina porridge for 4-5 minutes. Just before the end of cooking, you need to salt the dish a little, and also add sugar. Mix everything well, remove from the stove and let the porridge cool.

Step 4/7

Combine the raspberries (leave a few berries to garnish), sugar and water in a saucepan, place on the stove and bring to a boil. Simmer for about 10 minutes, the topping should thicken slightly.