Bibimbap
Cooking time:
1 hour
Active time:
40 minutes
Complexity:
Average
Bibimbap is the dish that became the most popular in 2023 according to the Google search portal. The name translates as "rice with meat and vegetables." Indeed, nothing unusual: everything is simple and tasty. There are many recipes for bibimbap, but each of them invariably contains rice, meat, vegetables and a fried egg. Try to cook a dish that is so loved all over the world!
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Recipe "Bibimbap"
Ingredients for 2 servings
Jasmine rice
140 g
egg
1 pc.
pasta kochudyan
30 g
soy sauce
20 ml
Frillis salad
50 g
beef beef beef
100 g
corn starch
10 g
Korean carrots
40 g
mushrooms champignons
1 pack
cucumber
2 pcs.
sea salt
10 g
fresh garlic
1 clove
seaweed
50 g
sesame oil
30 ml
rice vinegar
10 ml
sesame
to taste
Step 1/8
Boil rice until tender.
Step 2/8
Cut the cucumbers and garlic into thin strips.
Step 3/8
Mix the cucumbers and garlic with the seaweed and season with sea salt, sesame oil and rice vinegar.
Step 4/8
Salt the beef, mix with cornstarch and fry over high heat in vegetable oil.
Step 5/8
Cut champignons into slices.
Step 6/8
Make an egg with a glaze.
Step 7/8
Put boiled rice in a deep plate, glaze on top, and all the other ingredients around it.
Step 8/8
Sprinkle the finished dish with sesame seeds.
Ingredients for 2 servings
Jasmine rice
140 g
egg
1 pc.
pasta kochudyan
30 g
soy sauce
20 ml
Frillis salad
50 g
beef beef beef
100 g
corn starch
10 g
Korean carrots
40 g
mushrooms champignons
1 pack
cucumber
2 pcs.
sea salt
10 g
fresh garlic
1 clove
seaweed
50 g
sesame oil
30 ml
rice vinegar
10 ml
sesame
to taste
Nutritional value per 100 g
Calories
107 kcal
Proteins
4 g
Fats
4 g
Carbohydrates
14 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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