Cockerels on a stick
Cooking time:
40 minutes
Active time:
15 minutes
Complexity:
Easy
Want to go back to childhood for a while? Then try this wonderful recipe from our customer Vera Mikhailovna from the social network "VKontakte"! It will delight you with a long-forgotten, "thereby" taste and return you for a moment to carefree years .
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5
Recipe for "Cockerel on a Stick "
Ingredients for 3 servings
sugar
9 tbsp. l.
water
5 tbsp. l.
lemon juice
½ tsp
vegetable oil for lubrication
1 tbsp. l.
Step 1/3
Pour water into the pan. Add the sugar and lemon juice and place over a slow heat. Cook until caramel-coloured.
Step 2/3
Grease lollipop tins with vegetable oil. Pour in the caramel syrup and insert the sticks.
Step 3/3
Let the cockerels cool completely and enjoy.
Ingredients for 3 servings
sugar
9 tbsp. l.
water
5 tbsp. l.
lemon juice
½ tsp
vegetable oil for lubrication
1 tbsp. l.
Nutritional value per 100 g
Calories
328 kcal
Proteins
0 g
Fats
6 g
Carbohydrates
71 g
Saturated fat
1 g
Dietary fiber
0 g
Added sugar
71 g
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