Spinach and walnut pesto
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Pesto can be prepared not only from basil, but also from other greens - for example, from spinach. It turns out very tasty .
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4
Recipe "Spinach and walnut pesto"
Ingredients
Spinach salad
1 pack (50 g)
walnut walnut kernel
35 g
cheese "Parmesan" crumb
40 g
Extra Virgin Olive Oil
70 ml
lemon
0.5 pcs.
salt
0.5 tsp
black pepper
0.5 tsp
Step 1/5
Rinse the spinach and dry with a paper towel.
Step 2/5
Toast the nuts in a dry pan for a couple of minutes until browned. But watch carefully so that they do not burn out.
Step 3/5
Put spinach, walnuts, juice and zest of half a lemon, salt, black pepper and parmesan in a blender bowl (instead of crumbs, you can take a piece of cheese and grind on a fine grater). Add olive oil.
Step 4/5
Punch everything in a blender until smooth.
Step 5/5
This version of pesto is great as a sauce for poultry and meat.
Ingredients
Spinach salad
1 pack (50 g)
walnut walnut kernel
35 g
cheese "Parmesan" crumb
40 g
Extra Virgin Olive Oil
70 ml
lemon
0.5 pcs.
salt
0.5 tsp
black pepper
0.5 tsp
Nutritional value per 100 g
Calories
442 kcal
Proteins
10 g
Fats
44 g
Carbohydrates
5 g
Saturated fat
8 g
Dietary fiber
2 g
Added sugar
0 g
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