Parsley and cured tomato pesto
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
A variation on the theme of classic pesto, but parsley. And to make the taste brighter and the color bright and rich, we prepared it based on dried tomatoes .
See all recipes categories Vegetables 
5
Recipe "Pesto from parsley and dried tomatoes "
Ingredients
tomatoes cured with herbs in oil
1 pack (260 g)
peeled pine nuts
30 g
cheese "Parmesan" crumb
30 g
parsley
50 g
lemon
0.5 pcs.
garlic
2 cloves
salt
0.5 tsp
black pepper
0.5 tsp
Step 1/4
Rinse the parsley and dry with a paper towel.
Step 2/4
In the bowl of the blender, put parsley with stems, dried tomatoes along with the oil in which they were, pine nuts, garlic cloves, parmesan, salt and pepper, squeeze the juice out of half a lemon.
Step 3/4
Punch everything in a blender to a thick consistency so that there are tangible pieces of nuts and tomatoes in the pesto.
Step 4/4
Use immediately as a sauce for meat, pasta or even omelette, in sandwiches or as a sauce for snacks.
Ingredients
tomatoes cured with herbs in oil
1 pack (260 g)
peeled pine nuts
30 g
cheese "Parmesan" crumb
30 g
parsley
50 g
lemon
0.5 pcs.
garlic
2 cloves
salt
0.5 tsp
black pepper
0.5 tsp
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