Sand tart with curd filling
Cooking time:
1 hour 35 minutes
Active time:
25 minutes
Complexity:
Average
Let it brew
The recipe for this delicious dessert with crispy dough and tender filling was shared with us by Galina Pogorelchenko from the VKontakte social network. It is very simple, and even novice cooking enthusiasts can handle it. Such a tart is perfect for tea drinking with family or friends.
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5
Recipe "Sand tart with curd filling"
Ingredients for 6 servings
butter
40 g
egg
1 pc.
sugar
1 tbsp. l.
flour
150g + as needed
baking powder
1 tsp
vanilla sugar
to taste
juice and zest of lemon or orange
1/2 pc.
cottage cheese
300g
sour cream
2 tbsp. l.
butter
40 g
egg
1 pc.
sugar
2 tbsp. l.
corn starch
20 g
vanilla sugar
0.5 tsp
Step 1/11
In a bowl, combine the egg, sugar and vanilla sugar, mix.
Step 2/11
Add the soft butter and stir again.
Step 3/11
Then add flour and baking powder, knead the dough.
Step 4/11
Remove the fine grated zest from half the lemon or orange and add to the batter. Pour the juice from half the lemon there, mix thoroughly.
Step 5/11
Place the dough in a mold, spreading over the bottom and walls and forming sides 3-3.5 cm high.
Step 6/11
For the filling, combine the eggs, cottage cheese, sour cream, sugar, vanilla sugar and cornstarch in a deep bowl.
Step 7/11
Add soft butter to the ingredients and grind everything with a blender until a smooth, smooth consistency.
Step 8/11
Transfer the curd filling to the prepared dough dish and line the edges of the sides.
Step 9/11
Bake the sand tart in an oven preheated to 170 ℃ for 45-50 minutes. The middle should tremble slightly.
Step 10/11
Turn off the oven and let the dessert sit in the hot (cooling) oven for 20 minutes.
Step 11/11
Then cool the tart at room temperature and serve. After the refrigerator, the dessert will be even tastier.
Ingredients for 6 servings
butter
40 g
egg
1 pc.
sugar
1 tbsp. l.
flour
150g + as needed
baking powder
1 tsp
vanilla sugar
to taste
juice and zest of lemon or orange
1/2 pc.
cottage cheese
300g
sour cream
2 tbsp. l.
butter
40 g
egg
1 pc.
sugar
2 tbsp. l.
corn starch
20 g
vanilla sugar
0.5 tsp
Nutritional value per 100 g
Calories
304 kcal
Proteins
13 g
Fats
14 g
Carbohydrates
30 g
Saturated fat
8 g
Dietary fiber
1 g
Added sugar
10 g
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