Cod and squid dumplings
Cooking time:
1 hour 10 minutes
Active time:
40 minutes
Complexity:
Average
Let the dough settle
If you are used to considering dumplings a heavy dish, then this recipe will convince you. The fine dough with beetroot juice and delicate filling of cod, squid and celery is a perfect example of how taste and benefit can be combined.
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Recipe "Dumplings with cod and squid"
Ingredients for 8-10 servings
wheat flour, v/s
300 g + a little more for subsided
beet
2 pcs.
warm water
200 ml
yolks
4 pcs.
vegetable oil
30 ml
salt
3 g
cod fillets
400 g
peeled squid
1 pc.
celery stalk
1 pc.
salt
7 g
smoked paprika
2 g
vegetable oil for frying
2 tbsp. l.
cilantro
a couple of twigs
fresh garlic
1 clove
ground ginger
2 g
Step 1/10
Grate the beet on a coarse grater into a waffle towel and squeeze the juice into a bowl. You will need 120 ml for the test.
Step 2/10
Mix the flour, salt and yolks with your hands or using a mixer.
Step 3/10
Add vegetable oil, water, beet juice and knead the dough. Wrap it in a film and put it in the refrigerator for at least half an hour.
Step 4/10
Clean the squid from chitin and skin.
Step 5/10
Chop celery and onions into small cubes and fry in vegetable oil until golden brown.
Step 6/10
Pass cod fillet, squid, celery and onions through a mincer with a fine grate.
Step 7/10
Mix the resulting minced meat with chopped cilantro, garlic and spices.
Step 8/10
Dust the work surface with flour and roll the dough into a thin layer.
Step 9/10
Cut 4-5cm diameter mugs out of it and mould dumplings.
Step 10/10
Cook the dumplings in salted boiling water for 4-5 minutes after surfacing.
Ingredients for 8-10 servings
wheat flour, v/s
300 g + a little more for subsided
beet
2 pcs.
warm water
200 ml
yolks
4 pcs.
vegetable oil
30 ml
salt
3 g
cod fillets
400 g
peeled squid
1 pc.
celery stalk
1 pc.
salt
7 g
smoked paprika
2 g
vegetable oil for frying
2 tbsp. l.
cilantro
a couple of twigs
fresh garlic
1 clove
ground ginger
2 g
Nutritional value per 100 g
Calories
195 kcal
Proteins
11 g
Fats
7 g
Carbohydrates
21 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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