Baked vegetables with spicy herbs
Cooking time:
1 hour
Active time:
15 minutes
Complexity:
Easy
For the main festive dish, be it meat, duck, goose or chicken, you definitely need a side dish. Try these colorful baked vegetables, it looks smart, it cooks easily, in the end, it's just very tasty!
See all recipes categories Vegetables 
5
Recipe "Baked vegetables with spicy herbs "
Ingredients, serves 8
medium-sized potatoes
500 g
carrots
3 pcs.
root celery
500 g
pumpkin
500 g
bell pepper
2 pcs.
onions
1 pc.
garlic
1 head
rosemary and thyme
a few twigs
olive oil
salt
Step 1/4
Brush the potatoes and cut into halves, peel the carrots, pumpkin and celery and cut into large cubes.
Step 2/4
Peel the head of garlic from the top layer of husk and cut in half, without dividing into wedges .
Step 3/4
Put the vegetables on a baking tray along with sprigs of thyme and rosemary, salt, pour olive oil and mix, bake in the oven at 200 degrees for about 40 minutes.
Step 4/4
Cut the bell peppers into longitudinal slices, peel and cut the onions with feathers, add to the rest of the vegetables, mix again and cook until the ruddy crust is soft. Bon appetit!
Ingredients, serves 8
medium-sized potatoes
500 g
carrots
3 pcs.
root celery
500 g
pumpkin
500 g
bell pepper
2 pcs.
onions
1 pc.
garlic
1 head
rosemary and thyme
a few twigs
olive oil
salt
Nutritional value per 100 g
Calories
79 kcal
Proteins
2 g
Fats
2 g
Carbohydrates
13 g
Saturated fat
0 g
Dietary fiber
3 g
Added sugar
0 g
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