Cookies " Hedgehogs"
Cooking time:
40 minutes
Active time:
15 minutes
Complexity:
Average
Let the dough settle
Want to please children and adults? Try to cook with young cooks cookies "Hedgehogs" according to the recipe of our customer Tatyana Balakireva from the social network "VKontakte." Crispy cookies with a creamy taste and notes of chocolate will appeal to everyone !
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5
Recipe " Cookies "Hedgehogs""
Ingredients for 30 pieces of portions
butter
200 g
walnuts
50 g
coconut chips
50 g
sugar
170 g
egg
1 pc.
vanilla sugar
1 tsp
flour
400 g + a little more for subsided
baking powder
1 tsp
salt
1/4 tsp
mint chocolate
50-60g
Step 1/10
Prepare the butter for the dough. Cut it into small cubes, place in a bowl or bowl of a mixer and leave at room temperature for 30 minutes.
Step 2/10
Prepare walnuts for garnish. Place them in a dry frying pan and brown over a medium heat, stirring. Leave to cool and chop.
Step 3/10
Beat the soft butter with a mixer. Gradually, without stopping whipping, add sugar. You should have a gentle creamy mass of uniform consistency.
Step 4/10
Add an egg at room temperature and vanilla sugar to the butter "cream." Beat with a mixer on high speed until fluffy.
Step 5/10
Sift flour with baking powder and salt. Combine with egg-oil mass and thoroughly knead with a blade.
Step 6/10
Place the cookie dough on a table topped with flour. Divide the dough into small balls and flatten them slightly with your palms on top. Make future hedgehogs pointed faces and noses.
Step 7/10
Transfer the biscuits to a baking tray lined with baking paper.
Step 8/10
Bake the biscuits in an oven preheated to 190C for 6-8 minutes until golden brown. Then place on a wire rack and leave to cool.
Step 9/10
Melt the chocolate in a hot water bath. Dip each cookie with one end into the resulting mass for about three quarters. Sprinkle over the nuts and coconut flakes.
Step 10/10
Make spouts and eyes for hedgehogs with drops of chocolate. To make them more neat, dip the tip of a match or toothpick in melted chocolate and then quickly drip it onto the cookies. Let set.
Ingredients for 30 pieces of portions
butter
200 g
walnuts
50 g
coconut chips
50 g
sugar
170 g
egg
1 pc.
vanilla sugar
1 tsp
flour
400 g + a little more for subsided
baking powder
1 tsp
salt
1/4 tsp
mint chocolate
50-60g
Nutritional value per 100 g
Calories
478 kcal
Proteins
7 g
Fats
27 g
Carbohydrates
53 g
Saturated fat
15 g
Dietary fiber
3 g
Added sugar
20 g
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