Cottage cheese cookies
Cooking time:
1 hour 5 minutes
Active time:
20 minutes
Complexity:
Easy
Those same cottage cheese triangle cookies from childhood. Tender inside, with a sugar crust and light curd acid.
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5
Recipe "Cottage cheese cookies "
Ingredients for 7 servings
cottage cheese
400 g
flour
400 g
butter
200 g
sugar
150 g
baking powder
1.5 tsp
Step 1/8
Combine soft butter with cottage cheese and beat with a mixer into a homogeneous mass.
Step 2/8
Pour the flour with baking powder into a large bowl, add the curd-oil mixture, mix everything with a mixer.
Step 3/8
Roll the resulting dough into a ball, if it crumbles, add a little water. Put in the refrigerator for half an hour or an hour.
Step 4/8
Roll out the dough into a layer about 3 mm thick, cut out circles with a glass.
Step 5/8
Sprinkle half of the circle with sugar, then fold in half, sprinkle with more sugar and roll up again - you get a neat triangle. Dip it in sugar and place on a baking sheet lined with parchment.
Step 6/8
Make triangles from the rest of the dough.
Step 7/8
Preheat the oven to 200C and bake the biscuits for about 15 minutes until golden.
Step 8/8
Curd cookies are done.
Ingredients for 7 servings
cottage cheese
400 g
flour
400 g
butter
200 g
sugar
150 g
baking powder
1.5 tsp
Nutritional value per 100 g
Calories
371 kcal
Proteins
12 g
Fats
18 g
Carbohydrates
41 g
Saturated fat
10 g
Dietary fiber
1 g
Added sugar
14 g
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