Cookies "Spiral"
Cooking time:
45 minutes
Active time:
15 minutes
Complexity:
Average
Let the dough settle
Recipe from our customer Tatyana Balakireva from the social network "VKontakte." Cookies on it are fragrant, delicate and with a beautiful pattern .
See all Baking category recipes 
5
Recipe "Cookies "Spiral""
Ingredients for 8-10 portions
butter
200 g
salt
pinch
sugar
170 g
eggs
2 pcs.
baking powder
1 tsp
vanilla sugar
1 tsp
cocoa
1 tbsp. l. with a slide
flour
380g
Step 1/11
Whisk the soft butter with the sugar and eggs.
Step 2/11
Add the vanilla sugar, salt, baking powder and flour. Knead the dough.
Step 3/11
Split it in two. Add cocoa to one part and mix thoroughly.
Step 4/11
If the second part of the dough sticks to your hands, add 1 tablespoon of flour. The dough should be soft.
Step 5/11
Refrigerate the dough for 30 minutes.
Step 6/11
Roll out balloons of about 4 g from each part.
Step 7/11
From 4 dark and 4 light balls, form a cookie base: put the balls in a circle, alternating colors.
Step 8/11
Move the balls to the center, forming a cookie.
Step 9/11
Twist the cookies on top with your palm in a spiral.
Step 10/11
Do the same with the remaining dough. Place the resulting cookies on a parchment-lined baking sheet.
Step 11/11
Bake the biscuits in an oven preheated to 170C for 17-18 minutes.
Ingredients for 8-10 portions
butter
200 g
salt
pinch
sugar
170 g
eggs
2 pcs.
baking powder
1 tsp
vanilla sugar
1 tsp
cocoa
1 tbsp. l. with a slide
flour
380g
Nutritional value per 100 g
Calories
432 kcal
Proteins
7 g
Fats
22 g
Carbohydrates
55 g
Saturated fat
13 g
Dietary fiber
3 g
Added sugar
21 g
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