Cookies "Sheep"

Cooking time:

1 hour 35 minutes

Active time:

30 minutes

Complexity:

Average

These cookies in the form of cute sheep are so great to cook with the whole family! You will not need any special equipment for the dough, and the children will gladly help you knead it. In consistency, it resembles plasticine - kids will like to roll balls from such dough and sculpt sheep from them .

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Recipe "Cookies "Sheep""

Ingredients, serves 8

butter 82.5%

100 g

icing sugar

100 g

egg S1

1 pc.

vanilla extract

5 drops or to taste

prime grade bakery wheat flour

200 g

almond flour

20 g

cocoa powder

1 tsp

Step 1/6

Remove the oil from the fridge about 20 minutes before cooking to soften. Put the softened oil in a bowl, add powdered sugar and vanilla extract (if you wish, you can take 1-2 tsp of vanilla sugar with natural vanilla instead). Mix everything until smooth, it's easy to do with a spoon.

Step 2/6

Add the egg and stir again until combined.

Step 3/6

Add flour of both types and knead smooth, plastic, hands-free dough.

Step 4/6

Separate about ¼ dough and add cocoa to it, mix until smooth. Wrap both types of dough in cling film and refrigerate for about 30 minutes.

Step 5/6

Line a baking tray with baking parchment. Make balls with a diameter of about 1-1.5 cm from light dough. Form the body of a sheep by placing about 15 balls on a baking sheet in the shape of a circle so that they touch, but you do not need to mold them and press them together or the baking sheet. If there are small gaps between some balls, it's not scary. Mold the head, ear, 2 legs and tail of the sheep from chocolate dough, attach to the body. Using a toothpick, draw an eye and make notches on the ear and legs. The sheep is ready. Repeat for the rest of the test.

Step 6/6

Bake in an oven preheated to 180 ° C for about 10-15 minutes until lightly blushed.

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