Coconut oil cookies
Cooking time:
20 minutes
Active time:
10 minutes
Complexity:
Easy
It cooks in literally 20 minutes, so you won't have to wait for sweets for tea.
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5
Recipe "Cookies on coconut oil"
Ingredients for 3-4 servings
wheat flour, v/s
130 g
coconut oil
60 g
coconut sugar
80 g
Creamy coconut drink
4 tbsp. spoons
date syrup
1 tbsp. spoon
salt
pinch
Step 1/5
Preheat the oven to 180 ° C.
Step 2/5
Mash the coconut oil along with the sugar until smooth. Add coconut cream, syrup and a pinch of salt, mix.
Step 3/5
Add flour and mix thoroughly, you should get a thick sticky dough.
Step 4/5
Roll up small balls of dough and place on parchment at a sufficient distance from each other, the cookies will roughly double when baked.
Step 5/5
Bake at 180 ° C in convection mode for 10 minutes.
Ingredients for 3-4 servings
wheat flour, v/s
130 g
coconut oil
60 g
coconut sugar
80 g
Creamy coconut drink
4 tbsp. spoons
date syrup
1 tbsp. spoon
salt
pinch
Nutritional value per 100 g
Calories
485 kcal
Proteins
6 g
Fats
26 g
Carbohydrates
58g
Saturated fat
22 g
Dietary fiber
3 g
Added sugar
25 g
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