Cookies "Red velvet stuffed with cream cheese"

Cooking time:

4 hours 10 minutes

Active time:

30 minutes

Complexity:

Average

Need to defrost

Recipe from our customer Natalia Stupina from the social network "VKontakte." Such bright cookies with a beautiful marble pattern will definitely delight you and your household. Prepare a double portion at once: it is impossible to tear yourself away from it !

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Рецепт «Печенье «Красный бархат с начинкой крем-чиз»»

Recipe "Cookies "Red velvet stuffed with cream cheese""

Ingredients for 6 servings

butter

60 g

icing sugar

60-70 g + some more for dipping

egg

1 pc.

cocoa

10 g

vanilla sugar

1 tsp

red food coloring

½ tsp optional

flour

120 g

baking powder

4 g

salt

1 g

cream-chiz

60 g

icing sugar

15 g

cream 35%

20 ml

lemon juice

15 ml

vanilla sugar

½ tsp

Step 1/9

Sift the flour, salt and baking powder through a sieve.

Step 2/9

In a bowl, beat together the soft butter and icing sugar with a mixer.

Печенье «Красный бархат с начинкой крем-чиз», шаг 3/9

Step 3/9

Add the cocoa and stir with a mixer.

Печенье «Красный бархат с начинкой крем-чиз», шаг 4/9

Step 4/9

In the resulting chocolate mass, break the egg at room temperature and mix with a mixer. Then add the dye, if using, and mix thoroughly.

Печенье «Красный бархат с начинкой крем-чиз», шаг 5/9

Step 5/9

Add the flour sifted with baking powder and mix thoroughly. Cover the dough with a film in contact and put in the refrigerator for 4 hours, you can overnight.

Печенье «Красный бархат с начинкой крем-чиз», шаг 6/9

Step 6/9

Prepare the cream: whisk together the cream cheese, icing sugar, cream, lemon juice and vanilla sugar. Use a spoon to put small balls of cream on the film and put in the freezer for 30 minutes.

Печенье «Красный бархат с начинкой крем-чиз», шаг 7/9

Step 7/9

Divide the dough into 6 parts. Put frozen cream inside each piece of dough, pinch the edges and form a round ball. Generously roll each cookie in icing sugar.