Shepherd's pie

Cooking time:

1 hour

Active time:

40 minutes

Complexity:

Easy

A pie that will appeal to children and adults and replace a full meal.

See all recipes categories Vegetables

Recipe "Shepherd's pie"

Ingredients for 6-8 servings

lentils plate sales

1 cup

spring vegetables s/m

300g

potatoes

3 pcs.

Creamy coconut drink

50 ml

soy sauce

1 tbsp. spoon

olive oil

1 tbsp. spoon

wheat flour, v/s

1 tbsp. spoon

tomato paste

1 tbsp. spoon

vegetable broth

300 ml

ground nutmeg

1 tsp

dried onions

to taste

ground dried garlic

to taste

salt

to taste

black peppercorns mill

to taste

thyme

to taste

Step 1/4

Boil the potatoes until soft to make mashed potatoes. Pour a glass of lentils with two glasses of water and cook for about 30 minutes.

Step 2/4

In a heatproof pan, fry the vegetable mixture slightly until soft, about 5-7 minutes. If the vegetables are heavily frozen, it will take a little longer. Add flour, half the vegetable broth and mix, the sauce will begin to thicken.

Step 3/4

Stir in the cooked lentils, soy sauce, tomato paste and seasonings. If the liquid is very evaporated, add more broth. There should be a small amount of thick sauce in the pan, like gravy in consistency. Try vegetables with lentils, they should be practically ready.

Step 4/4

Drain the boiled potatoes, season with salt, pepper and nutmeg. Add the coconut cream and mash into a puree. Put the puree on top of the vegetables, flatten. Bake for about 20 minutes at 180 ° C. Serve topped with fresh thyme.

Vegetables

Lentil