Apple pastille
Cooking time:
9 hours 45 minutes
Active time:
45 minutes
Complexity:
Average
Real apple pastille according to an old recipe. It has much more apples than usual. It is not difficult to prepare such a pastille, but you need to be patient at the last stage of drying, it is best to use a dryer.
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5
Recipe "Pastila from apples "
Ingredients
green apples (Simirenko or Antonovka)
800 g
sugar
170 g
egg white
1 pc.
icing sugar
50 g
berries (cherry/raspberry/currant )
50 g
Step 1/10
Cover the baking sheet with parchment and bake the whole apples at 190 ° C until soft (this will take about 30 minutes).
Step 2/10
Cool the apples, peel off and remove the core.
Step 3/10
Punch the pulp in a blender. You should have about 500g of puree. Transfer it to a bowl and cool.
Step 4/10
Add sugar and protein to the puree, beat with a mixer until fluffy and light, about 7-10 minutes.
Step 5/10
Squeeze juice from cherries or other berries (we need 2 tbsp juice).
Step 6/10
2 tbsp. spoon mass set aside and put in the refrigerator .
Step 7/10
Halve the rest, add berry juice to one part and mix.
Step 8/10
Line two baking sheets with parchment, lay out the apple and protein mass and flatten to make a layer about 1.5 cm thick.
Step 9/10
Dry at 70-80 ° C for about 5-8 hours (you can do this in the dryer or oven).
Step 10/10
Carefully remove the paper, brush the top of the formation with the deposited mass, cover with the second formation. Twist the pastille into a roll, dry for another 1-2 hours, rub with powdered sugar. It is better to store a little moist pastille in the refrigerator, but you can dry it very well at room temperature.
Ingredients
green apples (Simirenko or Antonovka)
800 g
sugar
170 g
egg white
1 pc.
icing sugar
50 g
berries (cherry/raspberry/currant )
50 g
Nutritional value per 100 g
Calories
149 kcal
Proteins
1 g
Fats
0 g
Carbohydrates
38 g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
26 g
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