Baked parsnips with prunes and sour cream
Cooking time:
50 minutes
Active time:
10 minutes
Complexity:
Easy
An unusual but very tasty recipe is about baked parsnips. We made the salt option like a snack, but you can also turn this dish into a non-binary dessert just by adding sugar to the sour cream with prunes.
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4
Recipe "Baked parsnips with prunes and sour cream"
Ingredients for 4 servings
parsnip root
4 pcs.
sour cream 30%
4 tbsp. spoons
prunes
10 pcs.
salt
pinch
Step 1/4
Clean the roots of the parsnip with a potato peeler.
Step 2/4
Wrap each root in foil, pre-salting, and bake at 180C in the oven for about 30-40 minutes until soft.
Step 3/4
Soak the prunes in boiling water for 5 minutes, then remove from the water and finely chop. Mix prunes with sour cream.
Step 4/4
Serve the finished parsnips with sour cream sauce. Parsnips can be left whole for showy serving or cut into pieces.
Ingredients for 4 servings
parsnip root
4 pcs.
sour cream 30%
4 tbsp. spoons
prunes
10 pcs.
salt
pinch
Nutritional value per 100 g
Calories
131 kcal
Proteins
2 g
Fats
4 g
Carbohydrates
19 g
Saturated fat
3 g
Dietary fiber
5 g
Added sugar
0 g
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