Pasta with morels
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Italian pasta with Russian morels is unusual and tasty! Tagliatelle pasta is perfect for this recipe.
5
Recipe "Pasta with morels"
Ingredients for 2 servings
dry paste
100 g
morels
1 pack
sour cream 20%
2 tbsp. spoons
dry white wine
50 ml
garlic
1 clove
small onion
olive oil
parsley
salt
freshly ground black pepper
Step 1/4
Rinse the morels, cover with water and boil for 10 minutes, drain the water, squeeze the mushrooms slightly, cut the large ones in half.
Step 2/4
Heat a small amount of olive oil in a pan and fry a clove of garlic crushed in it, then discard the garlic.
Step 3/4
In the remaining oil, spread finely chopped onions, then add mushrooms and wine, cook until the liquid evaporates.
Step 4/4
Add sour cream and finely chopped parsley, salt to taste, mix and warm for another minute. Boil the paste "al-dente" in a lot of salted boiling water. Mix the finished paste with the sauce - serve!
Ingredients for 2 servings
dry paste
100 g
morels
1 pack
sour cream 20%
2 tbsp. spoons
dry white wine
50 ml
garlic
1 clove
small onion
olive oil
parsley
salt
freshly ground black pepper
Nutritional value per 100 g
Calories
110 kcal
Proteins
4 g
Fats
3 g
Carbohydrates
15 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g