Tuna and tomato pasta
Cooking time:
25 minutes
Active time:
15 minutes
Complexity:
Easy
This paste is good to cook with ripe summer tomatoes, it is better to use canned tomatoes. It is prepared quickly, and the dish itself is satisfying and very tasty!
5
Recipe for Tuna and Tomato Pasta
Ingredients for 2 servings
pasta (feathers, bows)
200 g
large ripe tomato
tuna in its own juice
1 can (280g)
olive oil
garlic clove or a few wild garlic leaves
small bunch of basil
salt
pepper
Step 1/4
Put a large pot of pasta water to boil.
Step 2/4
Pour olive oil into a saucepan or frying pan, put tuna, mash with a fork, add chopped tomato and garlic or wild garlic, warm over low heat for two minutes.
Step 3/4
Then add chopped basil leaves, salt, pepper to taste, stir and turn off the heat - pasta sauce is ready!
Step 4/4
In boiling salted water, boil al-dente paste, drain, combine paste with sauce, add more olive oil if necessary, serve! Bon appetit!
Ingredients for 2 servings
pasta (feathers, bows)
200 g
large ripe tomato
tuna in its own juice
1 can (280g)
olive oil
garlic clove or a few wild garlic leaves
small bunch of basil
salt
pepper
Nutritional value per 100 g
Calories
121 kcal
Proteins
9 g
Fats
2 g
Carbohydrates
16 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g