Pasta with tomatoes and seedlings
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Simple, fast and still healthy food, what else do you need! Fresh tomatoes will form the basis of a light sauce, cured tomatoes will add piquancy, and fresh seedlings perfectly replace cheese in this recipe.
5
Recipe "Pasta with tomatoes and seedlings"
Ingredients for 2 servings
Feather paste
200 g
Sun-dried tomatoes
half a jar
Fresh tomatoes
200 g
Seedlings (watercress - alfalfa)
30 g
Garlic clove
Olive oil
Salt
Freshly ground pepper
Step 1/3
Boil water for pasta, salt, pour feathers into boiling water, cook al-dente.
Step 2/3
While the pasta is cooking, finely chop the garlic, cut the fresh and cured tomatoes into pieces.
Step 3/3
Drain, season the feathers with olive oil and immediately add the tomatoes and garlic, stir, salt, pepper and serve, sprinkled with seedlings. Eat pasta hot!
Ingredients for 2 servings
Feather paste
200 g
Sun-dried tomatoes
half a jar
Fresh tomatoes
200 g
Seedlings (watercress - alfalfa)
30 g
Garlic clove
Olive oil
Salt
Freshly ground pepper
Nutritional value per 100 g
Calories
131 kcal
Proteins
4 g
Fats
4 g
Carbohydrates
21 g
Saturated fat
1 g
Dietary fiber
3 g
Added sugar
0 g