Pasta with pesto and trout
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Easy
Need to defrost
Spaghetti with red fish has long been a classic. But if you replace the creamy sauce with pesto, you can try a new combination of tastes.
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5
Recipe "Pasta with pesto and trout "
Ingredients for 4 servings
trout rainbow steak
500 g
spaghetti
400 g
Pesto Fresh sauce
1 pc (90 g)
olive oil
1 tbsp. spoon
garlic
2 cloves
parsley
for decorating
salt
to taste
Step 1/5
Thaw the trout beforehand, rinse and dry.
Step 2/5
Boil the pasta water in a large saucepan, salt well and set to cook the spaghetti until al dente. Preheat the oven to 200C.
Step 3/5
Put the trout steaks on a baking sheet and pour over olive oil, salt and pepper, put the crushed garlic cloves next to it. Put the fish in a hot oven and bake for about 15 minutes until tender.
Step 4/5
Drain the spaghetti, add the pesto and stir.
Step 5/5
You can mash the finished fish with a fork and knead in the sauce for spaghetti or serve steaks whole, and spaghetti for garnish.
Ingredients for 4 servings
trout rainbow steak
500 g
spaghetti
400 g
Pesto Fresh sauce
1 pc (90 g)
olive oil
1 tbsp. spoon
garlic
2 cloves
parsley
for decorating
salt
to taste
Nutritional value per 100 g
Calories
180 kcal
Proteins
10 g
Fats
7 g
Carbohydrates
19 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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