Seafood pasta
Cooking time:
20 minutes
Active time:
10 minutes
Complexity:
Easy
I always have a sea cocktail in my refrigerator in case I need to have dinner, but I don't have the strength and time to cook. This recipe is a real godsend - fast, healthy and delicious !
5
Recipe "Pasta with seafood"
Ingredients for 2 servings
Pasta (feathers or spaghetti )
200 g
Cocktail "Atlantics"
200 g
Marsental Tournai cheese
50 g
Cold-pressed olive oil
Sea salt
A few sprigs of parsley
Garlic clove
Step 1/3
Put the boiled water in a large saucepan, meanwhile, open the sea cocktail and drain the oil.
Step 2/3
Salt boiling water and throw paste there. While the pasta is cooking, finely grate the cheese and chop the parsley, and finely chop the garlic.
Step 3/3
Drain the finished paste, quickly add seafood, garlic and cheese, pour over the oil, mix well. Serve topped with parsley.
Ingredients for 2 servings
Pasta (feathers or spaghetti )
200 g
Cocktail "Atlantics"
200 g
Marsental Tournai cheese
50 g
Cold-pressed olive oil
Sea salt
A few sprigs of parsley
Garlic clove
Nutritional value per 100 g
Calories
185 kcal
Proteins
11 g
Fats
6 g
Carbohydrates
21 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g