Pasta with mussels and white beans
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Very satisfying and tasty pasta, a lot of sauce, calculate your appetite.
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4
Recipe "Pasta with mussels and white beans "
Ingredients for 2-4 servings
pasta feather fluted
200 g
natural white beans
1 bank
mussels meat w/m
500 g
diced tomatoes
1 bank
basil and parsley fresh
to taste
garlic
1 clove
salt
pepper
olive oil
Step 1/3
Boil the pasta water, salt, boil the al-dente feathers. While the pasta is cooking, you will have time to make the sauce.
Step 2/3
Wash the previously thawed mussels thoroughly, go over, let the water drain. In a frying pan, heat olive oil, put beans (without liquid), mussels and tomatoes, chopped garlic, cook for about 5 minutes, stirring. Salt and pepper, add chopped greens.
Step 3/3
When the pasta is ready, drain, season the hot feathers with olive oil, stir, arrange on plates, put the sauce on top. Bon appetit!
Ingredients for 2-4 servings
pasta feather fluted
200 g
natural white beans
1 bank
mussels meat w/m
500 g
diced tomatoes
1 bank
basil and parsley fresh
to taste
garlic
1 clove
salt
pepper
olive oil
Nutritional value per 100 g
Calories
131 kcal
Proteins
10 g
Fats
3 g
Carbohydrates
16 g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
0 g
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