Pasta with chanterelles in creamy sauce
Cooking time:
20 minutes
Active time:
15 minutes
Complexity:
Easy
Fragrant chanterelles, delicate cream and properly boiled pasta are a great combination !
5
Recipe "Pasta with chanterelles in cream sauce "
Ingredients for 2 servings
pasta (feathers, fusilli or spaghetti )
200 g
chanterelles
250-300g
white onion
1 pc.
cream 33%
180 ml
olive oil
salt
pepper
Step 1/5
Rinse the chanterelles, cut, leave the small mushrooms whole, put in a frying pan under the lid, cook over medium heat, then remove the lid and evaporate the released liquid.
Step 2/5
Add a little olive oil, salt and toast the chanterelles until ruddy.
Step 3/5
Boil the pasta water.
Step 4/5
Finely chop the onion and season in olive oil until transparent, combine with the chanterelles, pour in the cream and heat for one minute.
Step 5/5
Boil the pasta al-dente, put on plates, put the sauce on top, serve immediately. Bon appetit!
Ingredients for 2 servings
pasta (feathers, fusilli or spaghetti )
200 g
chanterelles
250-300g
white onion
1 pc.
cream 33%
180 ml
olive oil
salt
pepper
Nutritional value per 100 g
Calories
171 kcal
Proteins
4 g
Fats
9 g
Carbohydrates
20 g
Saturated fat
5 g
Dietary fiber
2 g
Added sugar
0 g