Pasta with chicken and mushrooms
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Easy
Very hearty pasta for a big company. Strong and not too thin types of pasta, for example, penne or farfalle, are well combined with such a sauce.
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5
Recipe "Pasta with chicken and mushrooms "
Ingredients for 4 servings
penne (pasta feather corrugated)
450 g
champignons
200 g
chicken breast fillet
500 g
cream 30%
190g
parmesan
50 g
dried basil
pinch
oregano dried
pinch
garlic
1 clove
salt
to taste
Step 1/7
Cut the chicken fillet into slices.
Step 2/7
Fry in olive oil with the addition of dry herbs and a crushed garlic clove.
Step 3/7
Wipe the champignons with a napkin. Slice into 0.5cm thick slices and add to the chicken meat in the pan. Fry for a few more minutes, stirring occasionally.
Step 4/7
Pour the paste into boiling salted water and cook until al dente.
Step 5/7
Pour the cream into the pan, dry for a couple more minutes, salt and pepper to taste.
Step 6/7
Drain the pasta, immediately add the sauce and grated cheese to the hot pasta, mix.
Step 7/7
Divide the pasta between plates and serve.
Ingredients for 4 servings
penne (pasta feather corrugated)
450 g
champignons
200 g
chicken breast fillet
500 g
cream 30%
190g
parmesan
50 g
dried basil
pinch
oregano dried
pinch
garlic
1 clove
salt
to taste
Nutritional value per 100 g
Calories
177 kcal
Proteins
11 g
Fats
6 g
Carbohydrates
20 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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