Pasta with seafood cocktail in creamy sauce
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Recipe from our customer Olga Zabegaevskaya from the social network VKontakte .
See all Pasta category recipes 
5
Recipe "Pasta with seafood cocktail in cream sauce"
Ingredients for 2-3 servings
spaghetti
250 g
sea cocktail deputy.
400 g
cream 10%
200 g
salt, pepper, dried garlic
to taste
olive oil
not much
Step 1/6
Pour boiling water over frozen seafood for a couple of minutes.
Step 2/6
Drain, put the seafood in a pan with a little olive oil. Add the salt, pepper and dried garlic and fry for a few minutes over a high heat.
Step 3/6
Then reduce the heat, pour in the cream and simmer for a few minutes.
Step 4/6
Set the spaghetti water in parallel. When boiling, lightly salt and boil the paste for 5 minutes.
Step 5/6
Drain the spaghetti and spread out to the seafood. Stir and serve.
Step 6/6
Seafood pasta is ready.
Ingredients for 2-3 servings
spaghetti
250 g
sea cocktail deputy.
400 g
cream 10%
200 g
salt, pepper, dried garlic
to taste
olive oil
not much
Similar recipes