Hot smoked pink salmon and orange pasta
Cooking time:
20 minutes
Active time:
10 minutes
Complexity:
Easy
An unusual pasta recipe is with hot smoked pink salmon and orange. You can use the same pasta as us, or another favorite look. But we definitely advise you to take pasta from durum wheat, it is healthier.
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Recipe "Pasta with hot smoked pink salmon and orange"
Ingredients for 2-3 servings
hot smoked pink salmon
1 pack (200g)
orange
1 pc.
pasta "McKeroni" from durum wheat
200 g
olive oil
2 tbsp. l.
salt
to taste
Step 1/4
Boil the water. Add salt to taste and boil the paste until tender.
Step 2/4
Peel the orange and cut off the white films.
Step 3/4
Put the finished pasta in a bowl, add the oil and mix. Disassemble the fish with your hands into pieces, remove the bones, if any. Add the fish to the pasta.
Step 4/4
Cut slices of orange, add to the paste with fish. Stir.
Ingredients for 2-3 servings
hot smoked pink salmon
1 pack (200g)
orange
1 pc.
pasta "McKeroni" from durum wheat
200 g
olive oil
2 tbsp. l.
salt
to taste
Nutritional value per 100 g
Calories
157 kcal
Proteins
9 g
Fats
5 g
Carbohydrates
19 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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