Pasta with broccoli
Cooking time:
20 minutes
Active time:
10 minutes
Complexity:
Easy
This is a very simple recipe - a real godsend for a light dinner after a working day! The whole dish is cooked for about 20 minutes, only one pan is used - convenient, right?
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5
Recipe "Pasta with broccoli "
Ingredients for 3 servings
broccoli
500 g
paste " feathers"
200 g
Parmesan cheese
20 g
olive oil
2 tsp
salt
Step 1/3
Pour water into a large saucepan, add a large pinch of salt and put to boil. Rinse the broccoli and disassemble into florets.
Step 2/3
Pour the paste into the boiling water, mix, add broccoli 1-2 minutes before readiness, cook until the al-dente paste is ready, drain the water.
Step 3/3
Add olive oil, chopped garlic to the paste, mix. Serve with grated cheese, by the way, you can also use Marcental Arabesque for a more piquant taste. Bon appetit!
Ingredients for 3 servings
broccoli
500 g
paste " feathers"
200 g
Parmesan cheese
20 g
olive oil
2 tsp
salt
Nutritional value per 100 g
Calories
109 kcal
Proteins
5 g
Fats
2 g
Carbohydrates
18 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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