Pasta with porcini mushrooms
Cooking time:
25 minutes
Active time:
15 minutes
Complexity:
Easy
A delicious dish with an Italian character!
5
Recipe "Pasta with porcini mushrooms "
Ingredients for 2 servings
Paste
300g
Porcini mushrooms
350 g
Bulb
Garlic
clove
Olive oil
A few sprigs of parsley and thyme
Freshly ground black pepper
Salt
Step 1/4
Boil the paste in a lot of salted boiling water until al-dente.
Step 2/4
Meanwhile, defrosted porcini mushrooms rinse, dry and cut into plates.
Step 3/4
Finely chop the onion and fry in olive oil for two minutes with constant stirring, put on a plate.
Step 4/4
Add a little more oil to the pan and fry the mushrooms until golden, combine with the onions, simmer for another minute, salt, pepper and add the chopped greens, turn off the heat. Put the finished paste to the mushrooms and mix. You can sprinkle with grated parmesan.
Ingredients for 2 servings
Paste
300g
Porcini mushrooms
350 g
Bulb
Garlic
clove
Olive oil
A few sprigs of parsley and thyme
Freshly ground black pepper
Salt
Nutritional value per 100 g
Calories
128 kcal
Proteins
5 g
Fats
2 g
Carbohydrates
23 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g