Spelt pasta with pesto and chicken fillet
Cooking time:
10 minutes
Active time:
20 minutes
Complexity:
Easy
Add new flavors to your usual everyday menu.
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5
Recipe "Spelt pasta with pesto and chicken fillet "
Ingredients for 2-3 servings
pasta c/s from spelt Feathers
200 g
breast fillet with Provencal spices
1 pc.
Pesto sauce classic
50 g
cherry tomatoes
100 g
arugula
20 g
parmesan cheese young
60 g
salt
pinch
cane sugar
pinch
Step 1/4
Put the boiled pasta water in a large saucepan.
Step 2/4
Fry the cherry tomatoes in a pan with a pinch of salt and sugar.
Step 3/4
Boil al-dente paste, drain, dress the feathers with pesto and stir.
Step 4/4
Cut the breast into slices. Serve the pasta with tomatoes, breast slices and rocket leaves on top, sprinkle with grated cheese.
Ingredients for 2-3 servings
pasta c/s from spelt Feathers
200 g
breast fillet with Provencal spices
1 pc.
Pesto sauce classic
50 g
cherry tomatoes
100 g
arugula
20 g
parmesan cheese young
60 g
salt
pinch
cane sugar
pinch
Nutritional value per 100 g
Calories
162 kcal
Proteins
10 g
Fats
6 g
Carbohydrates
18 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
0 g
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