Easter with mascarpone and cookies
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Need to cool
Easter is a surprise, mascarpone and coffee in it, as in tiramisu, but a dense curd structure, as in classic Easter. It is very simple to prepare! Oatmeal cookies, if desired, can be replaced with sugar Cereal or Darushka cookies.
See all Easter category recipes 
5
Recipe "Easter with mascarpone and cookies "
Ingredients
mascarpone
1 pack
cottage cheese Zernyshko
1 pack
oatmeal cookies
4-5 pcs.
coffee
2-3 tsp
Panela sugar
1-2 tbsp. spoons
Step 1/5
Mascarpone beat with sugar until fluffy, then add cottage cheese and mix thoroughly.
Step 2/5
Brew a cup of coffee.
Step 3/5
Put part of the curd mass in a gauze-lined Easter tin (a deep plate or a very large mug is also suitable), distribute it along the bottom.
Step 4/5
Quickly dip one cookie in coffee, put on cottage cheese, distribute a little more cottage cheese on top. Repeat this with all the cookies, the last should be a thick layer of curd mass.
Step 5/5
Put the tin in the fridge for a few hours, then gently flip onto a plate and remove the cheesecloth - done!
Ingredients
mascarpone
1 pack
cottage cheese Zernyshko
1 pack
oatmeal cookies
4-5 pcs.
coffee
2-3 tsp
Panela sugar
1-2 tbsp. spoons
Nutritional value per 100 g
Calories
300 kcal
Proteins
11 g
Fats
20 g
Carbohydrates
19 g
Saturated fat
13 g
Dietary fiber
0 g
Added sugar
7 g
Similar recipes