Easter is classic
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
The most common, classic Easter, moderately sweet, moderately spicy, with pleasant cottage cheese sourness - 18% cottage cheese is perfect!
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5
Recipe "Easter classic"
Ingredients for 5 servings
curd 18%
600 g
sour cream 20%
250 g
raisin
2 handfuls
sugar
100 g
cinnamon, nutmeg
to taste
Step 1/4
Mix cottage cheese with sour cream (convenient mixer).
Step 2/4
Add sugar, raisins (pre-soaked in boiling water), spices. Stir everything well.
Step 3/4
Spread moist gauze over the Easter tin, tamp the cottage cheese and put under oppression for several hours in the refrigerator .
Step 4/4
Put the form itself on a plate, whey will flow into it. Turn the ready-made Easter onto a plate, carefully remove the gauze - ready!
Ingredients for 5 servings
curd 18%
600 g
sour cream 20%
250 g
raisin
2 handfuls
sugar
100 g
cinnamon, nutmeg
to taste
Nutritional value per 100 g
Calories
238 kcal
Proteins
9 g
Fats
15 g
Carbohydrates
17 g
Saturated fat
9 g
Dietary fiber
0 g
Added sugar
10 g
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