Steamed turnip with caramel sauce
Cooking time:
1 hour
Active time:
10 minutes
Complexity:
Easy
"Simpler than steamed turnip," this expression is perhaps familiar to everyone. We decided to try: what is she really like, this steamed turnip? Combined with a sweetly salted caramel sauce, it turned out very well. If you love turnips, be sure to prepare it in this version.
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5
Recipe "Steamed turnip with caramel sauce"
Ingredients for 3 servings
turnip
3 pcs.
sugar
5 tbsp. spoons
cream
190g
butter
1 tbsp. spoon
salt
pinch
Step 1/8
Clean the turnip.
Step 2/8
Fold into a baking dish greased with butter. Pour in 100ml water and bake in the oven at 200C for about an hour until soft.
Step 3/8
Pour the sugar into a dry pan, add 1 tbsp. spoon of water and heat.
Step 4/8
In parallel, preheat the cream in a saucepan.
Step 5/8
When all the sugar is dissolved and subdued, pour in the cream .
Step 6/8
Continue cooking, actively stirring, add a pinch of salt.
Step 7/8
At the end, add a tablespoon of butter and stir until the caramel sauce is smooth.
Step 8/8
Pour hot turnip with sauce. Serve warm.
Ingredients for 3 servings
turnip
3 pcs.
sugar
5 tbsp. spoons
cream
190g
butter
1 tbsp. spoon
salt
pinch
Nutritional value per 100 g
Calories
198 kcal
Proteins
1 g
Fats
12 g
Carbohydrates
22 g
Saturated fat
8 g
Dietary fiber
1 g
Added sugar
18 g
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