Pardulas
Cooking time:
1 hour 35 minutes
Active time:
35 minutes
Complexity:
Easy
Traditional Easter biscuits in Sardinia. Cooking it is not difficult, but it looks very festive! You can also make a savory version - with salt, finely chopped herbs, nuts.
See all Baking category recipes 
5
Recipe "Pardulas"
Ingredients for 6-10 servings
ricotta
200 g
flour
250 g
butter
40 g
egg
1 pc.
orange or lemon (zest)
1 pc.
sugar
70 g
baking powder
pinch
salt
pinch
Step 1/5
Sift 200g flour into a large bowl. Make a recess in the center, add salt and melted butter, pour in warm water - enough to make an elastic dough.
Step 2/5
Roll the dough into a ball, wrap in a film and put in the refrigerator for an hour.
Step 3/5
Mix ricotta with sugar, egg, remaining flour and baking powder, add zest, mix everything.
Step 4/5
Roll out the dough very thinly, cut out the rounds with a glass. Put the filling in the center of each circle and pinch the edges so that you get "sunshine."
Step 5/5
Preheat the oven to 170C and bake the pardulas for about 15 minutes until tender.
Ingredients for 6-10 servings
ricotta
200 g
flour
250 g
butter
40 g
egg
1 pc.
orange or lemon (zest)
1 pc.
sugar
70 g
baking powder
pinch
salt
pinch
Nutritional value per 100 g
Calories
291 kcal
Proteins
9 g
Fats
9 g
Carbohydrates
43 g
Saturated fat
5 g
Dietary fiber
2 g
Added sugar
12 g
Similar recipes