Turkey paprikash
Cooking time:
30 minutes
Active time:
15 minutes
Complexity:
Average
Paprikash is a dish of Hungarian cuisine, very fragrant and satisfying, ideal for autumn dinner. You can also cook paprikash from veal and chicken, you can use turkey breast, but in this case it is important to cook quickly, since it is easy to dry it .
5
Recipe for "Turkey Paprikash"
Ingredients for 2 servings
turkey thigh fillet
300-400 g
sour cream
150 g
leek
white part
melted butter for frying
flour
1 tbsp. spoon
paprika
2 tsp
oregano
pinch
salt
pepper
Step 1/3
Cut the meat into small cubes and roll in flour, shake off the excess, fry in melted butter until golden brown, put on a plate.
Step 2/3
Cut the leeks into rings and fry in the remaining oil until soft.
Step 3/3
Return the meat to the pan, pour in 50ml water and simmer gently, covered, for 7-10 minutes, then add the sour cream, salt and spices, stir, warm for another minute and serve!
Ingredients for 2 servings
turkey thigh fillet
300-400 g
sour cream
150 g
leek
white part
melted butter for frying
flour
1 tbsp. spoon
paprika
2 tsp
oregano
pinch
salt
pepper
Nutritional value per 100 g
Calories
210 kcal
Proteins
14 g
Fats
12 g
Carbohydrates
10 g
Saturated fat
7 g
Dietary fiber
1 g
Added sugar
0 g