Paneer butter masala
Cooking time:
1 hour
Active time:
1 hour
Complexity:
Average
Another popular dish of Indian cuisine is paneer batter masala. It resembles a chicken batter, only the main ingredient is not chicken, but cheese. You can use traditional Indian paneer cheese or replace it with the more familiar brackish Adyghe cheese.
See all recipes category Hot 
5
Recipe "Panir butter masala"
Ingredients for 2 servings
tomatoes pink
200 g
red onions
1 pc.
carnation
3 pcs.
ground cardamom
1 tsp
butter
60 g
vegetable oil
2 tbsp. spoons
bay leaf
2 pcs.
fresh chilli
1 pc.
ground cumin (zira)
1 tsp
coriander, grain
1 tsp
ground paprika
1 tsp
salt
1/2 tsp
water
50 ml
cream 20%
100 ml
Adyghe cheese or paneer
300g
Step 1/10
Finely chop the onion.
Step 2/10
Cut the chilli into thin strips and then finely.
Step 3/10
Preheat the pan with the vegetable oil and arrange the onion and chilli. Add the cloves, ground cardamom and coriander grains. Stir. Cook for 7-10 minutes.
Step 4/10
Add the butter and cook for a further 5 minutes.
Step 5/10
Chop the tomato and add to the chilli onions.
Step 6/10
Put the ground paprika, ground cumin. Simmer for 10-15 minutes.
Step 7/10
Transfer the spiced vegetables to a glass of blender and chop until smooth.
Step 8/10
Wipe through a sieve.
Step 9/10
Put 2 bay leaves on a dry pan, fry quickly on both sides. Put the resulting sauce there, pour 100 ml of cream, 50 ml of water, salt. Stir and warm everything together for a few minutes.
Step 10/10
Cut the cheese into cubes. Serve with the sauce straight or pre-bake in an oven preheated to 180 ℃ for 6-7 minutes. Complement with rice.
Ingredients for 2 servings
tomatoes pink
200 g
red onions
1 pc.
carnation
3 pcs.
ground cardamom
1 tsp
butter
60 g
vegetable oil
2 tbsp. spoons
bay leaf
2 pcs.
fresh chilli
1 pc.
ground cumin (zira)
1 tsp
coriander, grain
1 tsp
ground paprika
1 tsp
salt
1/2 tsp
water
50 ml
cream 20%
100 ml
Adyghe cheese or paneer
300g
Nutritional value per 100 g
Calories
229 kcal
Proteins
9 g
Fats
20 g
Carbohydrates
4 g
Saturated fat
9 g
Dietary fiber
1 g
Added sugar
0 g
Similar recipes