Seafood paella
Cooking time:
55 minutes
Active time:
15 minutes
Complexity:
Average
Pre-defrosting seafood required
If you may not have known about many dishes of Spanish cuisine, then you have probably heard about paella. And even tried. But did they cook? If not, here's a recipe for seafood paella - add a little sunny Spain to your menu! By the way, a paellera - a special deep pan for paella - can now be easily bought on marketplaces, and then you can use it not only for this dish, but also as a saucepan or wok.
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4
Recipe "Paella with seafood"
Ingredients for 4 servings
paella bomba rice
200 g
onions
1 pc.
garlic
2 tooth.
wine white
150 ml.
sea cocktail frozen
400 g
shrimp royal blanched (size 55/65)
250 g
olive oil
3 tbsp. l.
thyme
a few twigs
smoked paprika
1/2 tsp
Step 1/6
Defrost the sea cocktail and prawns. Peel onions and garlic, cut onions into cubes, garlic - into slices.
Step 2/6
Preheat the paellera with olive oil and put the onion and garlic on it. Fry until transparent for about 5 minutes, stirring if necessary.
Step 3/6
Pour wine, add thyme, smoked paprika. Optionally, you can also add a pinch of saffron. Cook over medium heat until the wine has evaporated.
Step 4/6
Pour 200g rice into the pan. Cover with water so it covers the rice and cook over a low heat until the water is absorbed. No need to interfere!
Step 5/6
When the water is absorbed, pour it over again, put seafood on top. Do not interfere.
Step 6/6
Cover and cook over low heat until water is absorbed again. If you don't have a suitable lid, make a circle of baking parchment and cover with it. Serve the finished paella, garnished with thyme and lemon wedges.
Ingredients for 4 servings
paella bomba rice
200 g
onions
1 pc.
garlic
2 tooth.
wine white
150 ml.
sea cocktail frozen
400 g
shrimp royal blanched (size 55/65)
250 g
olive oil
3 tbsp. l.
thyme
a few twigs
smoked paprika
1/2 tsp
Nutritional value per 100 g
Calories
140 kcal
Proteins
10 g
Fats
4 g
Carbohydrates
14 g
Saturated fat
1 g
Dietary fiber
0 g
Added sugar
0 g
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