Pad Thai

Cooking time:

25 minutes

Active time:

25 minutes

Complexity:

Average

Need to defrost

Pad Thai is a classic of Thai cuisine. It is easy to cook in your kitchen and make a gastronomic trip to Thailand without leaving your home.

See all Pasta category recipes

Recipe "Pad Thai"

Ingredients for 5 servings

shrimp argentine wild peeled

200 g

udon wheat noodles

200 g

tofu "Classic"

100 g

sweet pepper

1 pc.

carrots

100 g

onions

1 pc.

Teriyaki sauce sweet

2 tbsp. spoons

Sriracha hot sauce

1 tsp (or to taste)

mung bean seedlings

50 g

peanut

20 g

ginger

2 cm root

garlic

1 clove

vegetable oil

1 tbsp. spoon

green onion

multiple feathers

cilantro

a few twigs

garden radish

1-2 pcs.

Step 1/9

Defrost prawns in advance on the coldest shelf of the refrigerator or in cold water right in the package for about half an hour. Rinse the shrimp, dry.

Step 2/9

Boil the noodles in 2 liters of salted boiling water for 3 minutes, transfer to cold water.

Step 3/9

Cut the onions into feathers, carrots and bell peppers - in long thin slices, radishes - in quarters. Grind garlic, grate ginger.

Step 4/9

In a large frying pan (wok is best), fry onions, carrots, garlic and ginger over high heat for about half a minute, immediately add pepper and radish.