Oat jelly

Cooking time:
10 minutes
Active time:
5 minutes
Complexity:
Easy
Pre-soak the oats for 8-12 hours
Oat jelly is a traditional Russian drink or a thicker dish. We will prepare a drink, but not simple, but with lingonberries - both useful and tasty!
See all recipes category Drinks
Рецепт «Овсяный кисель»
5
Recipe "Oat jelly"

Ingredients for 4-6 servings

oatmeal hercules
200 g
drinking water
800 ml
sugar
50 g
cowberry
300g
ground cardamom
pinch
Овсяный кисель, шаг 1/4
Step 1/4
Cover the oatmeal with water and leave in the refrigerator overnight.
Овсяный кисель, шаг 2/4
Step 2/4
Strain the resulting mass. Add lingonberries, sugar and cardamom to the resulting liquid, mix. By the way, instead of lingonberries, you can add any berries to your taste: sea buckthorn, red or black currants, strawberries, raspberries, etc.
Step 3/4
Place on the stove, bring to a boil and cook for 5 minutes.
Овсяный кисель, шаг 4/4
Step 4/4
Blender until smooth, cool and serve.

Ingredients for 4-6 servings

oatmeal hercules
200 g
drinking water
800 ml
sugar
50 g
cowberry
300g
ground cardamom
pinch
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