Vegetable soup with white beans

Cooking time:

40 minutes

Active time:

20 minutes

Complexity:

Easy

The thick, hearty and fragrant bean soup keeps you warm in cool weather and tops the list of basic meals for a balanced diet. All thanks to the high concentration of complex carbohydrates, proteins, vitamins and minerals in beans.

See all recipes category Beans

Recipe "Vegetable soup with white beans "

Ingredients for 10 servings

natural white beans

200 g

potatoes

120 g

carrots

100 g

cherry tomatoes

50 g (≈ 10 pcs.)

onions

50 g (0.5 pcs.)

garlic

2 cloves

olive oil

2 tbsp. spoons

bay leaf

2 pcs.

universal seasoning

2 tsp

black pepper

to taste

salt

to taste

Step 1/4

Chop carrots on a coarse grater, chop onions, pass garlic through a press or chop very finely.

Step 2/4

In a heavy-based saucepan, heat the olive oil and fry all the chopped vegetables for 5-7 minutes, then pour in 2 litres of cold water. When the water boils, add the beans and halved cherry tomatoes.

Step 3/4

Cut the potatoes into 1x1cm cubes and add to the pan. Salt and pepper to taste.

Step 4/4

The soup is ready when the potatoes are fully cooked. Add water if desired to adjust the density.

Soup

Haricot