Vegetable lasagne

Cooking time:

1 hour

Active time:

30 minutes

Complexity:

Pro

Need to prepare products

Lasagne, which has no dough and no tomato sauce. Sounds questionable? And you try! Instead of wheat sheets, root celery is used, instead of tomato sauce - pumpkin, and béchamel sauce does not contain a single gram of flour and heavy cream. Their number of ingredients will turn out a small lasagne on the form of about 15x20 .

See all recipes categories Vegetables

Recipe "Vegetable lasagna "

Ingredients for 4 servings

pumpkin sauce:

pumpkin

1 kg

garlic

3 cloves

coconut oil

lemon juice

salt

celery "dough":

celery root

half (approximately 400 g)

bean "bechamel" sauce:

white beans (can be replaced with canned beans)

1 cup

nutmeg

pinch

lemon juice

1 tsp

coconut oil

1 tbsp. l.

water

1/4 tbsp. l. (if necessary, then more)

other ingredients:

spinach

Step 1/8

Cut the pumpkin in half, grease the halves with coconut oil and bake in the oven until soft.

Step 2/8

Put the pulp of the cooked pumpkin in a blender with garlic, lemon juice and salt. Beat. It will be sauce.

Step 3/8

Peel the celery root, thinly slice. The knife must be sharp! Slices can be left round or cut in half.

Step 4/8

Celery "dough" needs to be softened a little. To do this, boil a pan of water. Put celery slices into boiling water, boil for a few minutes. Remove with a slotted spoon, leave to cool.

Step 5/8

For the "bechamel" sauce, boil the beans, after soaking overnight. You can use ready-made canned. In a blender, grind the cooked beans, nutmeg, lemon juice, coconut oil and salt. Add the bean water as needed. It should turn out a uniform white sauce.