Grilled vegetables with pesto

Cooking time:

30 minutes

Active time:

30 minutes

Complexity:

Easy

Universal side dish to any type of kebab or grill. Pesto is perfect with vegetables. You can buy ready-made, but even better - make your own from fresh basil according to this recipe.

See all recipes categories Vegetables

Recipe "Grilled vegetables with pesto "

Ingredients for 4 servings

yellow pepper

1 pc.

red pepper

1 pc.

corn mini

1 pack

cherry tomatoes sweet bunch

1 pack

eggplant

1 pc.

zucchini

1 pc.

pesto

3 tbsp. spoons

parsley

1 bunch

olive oil

1 tbsp. spoon

Step 1/3

Cut the eggplant into rounds, salt well, stack, press and leave for 5-10 minutes. Drain the released juice. Cut the zucchini into rounds, cut the peppers lengthwise into quarters. Pour all vegetables 2 tbsp. spoons of oil and salt, mix.

Step 2/3

Put the vegetables on a rack and fry over the coals until golden.

Step 3/3

Put the finished vegetables on a dish, sprinkle with parsley and pour over the pesto. Serve with any kind of kebab and grill. Or eat just like that, it's delicious!

Simple and fast

Tomatoes