Boiled potatoes with ham, gherkins and raclette
Cooking time:
40 minutes
Active time:
10 minutes
Complexity:
Easy
This is a recipe for those who do not like to complicate everything and choose the simplest dishes. And the raclette cheese makes it special. And, by the way, this is the classic serve of raclette - with boiled potatoes, ham and pickled cucumbers .
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Recipe "Boiled potatoes with ham, gherkins and raclette"
Ingredients for 2 servings
young raclette cheese
200 g
mini-potatoes
200 g
pickled gherkins
200 g
onions
0.5 pcs (optional)
ham Zhambon
120 g
salt
pinch
Step 1/4
Wash the potatoes and rub well with a hard brush. Boil the potatoes until tender in boiling salted water, drain.
Step 2/4
Cut the onions into feathers, boiled potatoes into quarters. Cut the ham into small pieces.
Step 3/4
Melt the raclette in a dry pan over low heat or in the oven under the grill at 200 ° C. It will take 3-4 minutes.
Step 4/4
Arrange the potatoes, onions, pickled gherkins and ham in plates or cocotnicks. Drizzle over the melted cheese and serve.
Ingredients for 2 servings
young raclette cheese
200 g
mini-potatoes
200 g
pickled gherkins
200 g
onions
0.5 pcs (optional)
ham Zhambon
120 g
salt
pinch
Nutritional value per 100 g
Calories
152 kcal
Proteins
11 g
Fats
10 g
Carbohydrates
7 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g
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