Spicy eggplant salad

Cooking time:

30 minutes

Active time:

10 minutes

Complexity:

Easy

A savory salad with a bright taste, it can be replaced with a full dinner or served at the festive table.

See all Eggplant category recipes

Recipe for "Spicy Eggplant Salad"

Ingredients for 4 servings

eggplant

2 pcs.

large tomato

2 pcs.

cheese soft Sirtos

150 g

garlic

1 clove

basil fresh

2-3 sprigs

hot pepper ground

pinch

olive oil

1 tbsp. spoon

lemon juice

1 tbsp. spoon

salt

Step 1/3

Cut the eggplants into rounds about 1cm thick, salt thoroughly and fold under the oppression, leave for 10 minutes. Drain the released juice and fry the circles in olive oil with the addition of hot pepper, you can also bake the eggplant in the oven until tender .

Step 2/3

Cut the tomatoes into wedges, add finely chopped garlic and chopped basil.

Step 3/3

Mix olive oil with lemon juice and beat the fork into the emulsion, pour the resulting dressing over the tomatoes, add rounds of eggplant, salt if necessary, mix the salad. Put the salad on a plate, arrange the cheese cubes on top. Bon appetit!

More hotly

Tomatoes