Osso buco
Cooking time:
2 hours 20 minutes
Active time:
20 minutes
Complexity:
Easy
The most correct thing that can be made from shank is ossobuco according to the Italian recipe! If done correctly, the meat will turn out to be very soft, with a thick aromatic sauce, try it!
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Ossobuco recipe
Ingredients for 4 servings
Golyashka "Ossobuko "
1 pc.
Carrots
1 pc.
Small onion
Celery
1-2 stems
Chopped tomatoes in sec
half a can
White wine
50 ml
Beef broth
200 ml
Bunch of parsley
Garlic
1 clove
Lemon
half
Salt
Pepper
Olive oil
Flour
1 tbsp. spoon
Step 1/5
Dry and roll the meat in flour, shake off excess, cut carrots, onions and celery into small cubes.
Step 2/5
In a saucepan, preheat olive oil and fry ossobuco until golden brown, put on a plate.
Step 3/5
In the remaining oil, fry the carrots, then add the onions and celery, fry for about 5 minutes more, stirring, then pour in the wine and let it evaporate.
Step 4/5
Add the tomatoes, stir, put the meat to the vegetables, add the stock, salt and simmer gently for about two hours until the meat is tender.
Step 5/5
Remove the zest from the lemon, add chopped garlic and chopped parsley, mix with a little lemon juice. Sprinkle ossobuco with the resulting mixture when serving, this will balance the taste of the dish. Bon appetit!
Ingredients for 4 servings
Golyashka "Ossobuko "
1 pc.
Carrots
1 pc.
Small onion
Celery
1-2 stems
Chopped tomatoes in sec
half a can
White wine
50 ml
Beef broth
200 ml
Bunch of parsley
Garlic
1 clove
Lemon
half
Salt
Pepper
Olive oil
Flour
1 tbsp. spoon
Nutritional value per 100 g
Calories
171 kcal
Proteins
18 g
Fats
6 g
Carbohydrates
9 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
0 g