Condensed nuts
Cooking time:
50 minutes
Active time:
20 minutes
Complexity:
Average
Let the dough settle
Those nuts from childhood! If you have an old Soviet form for their preparation, it will turn out as authentic as possible. You can add a little crushed walnuts to the condensed milk for the filling - it will be even tastier .
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1
Recipe "Nuts with condensed milk"
Ingredients for 12-15 pieces of portions
butter
125g + some more to lubricate the mould
icing sugar
60 g
egg
1 pc.
flour
240g
salt
1 g
soda
1 g
vinegar essence
3 g
boiled condensed milk
1 bank
vanilla sugar
1 tsp
Step 1/8
Add powdered sugar, vanilla sugar, salt to butter at room temperature and beat until fluffy white.
Step 2/8
Beat the egg with a fork or whisk until lightly foamed and add to the oil mixture, without ceasing to beat.
Step 3/8
Extinguish the soda with vinegar and add to the rest of the ingredients.
Step 4/8
Add flour and quickly knead the dough. Wrap in film and put in the refrigerator for half an hour.
Step 5/8
Roll some thin sausages from the dough with a diameter of 2-2.5 cm.
Step 6/8
Cut the sausage into small pieces of 15-17 g. The exact weight depends on your hazel shape.
Step 7/8
Preheat the hazel, grease the grooves with oil using a silicone brush. Spoon balls of dough into the tin and bake until golden. Let the finished "shells" cool slightly at room temperature.
Step 8/8
While the halves of the future nut are still warm, fill them with boiled condensed milk and glue them together.
Ingredients for 12-15 pieces of portions
butter
125g + some more to lubricate the mould
icing sugar
60 g
egg
1 pc.
flour
240g
salt
1 g
soda
1 g
vinegar essence
3 g
boiled condensed milk
1 bank
vanilla sugar
1 tsp
Nutritional value per 100 g
Calories
391 kcal
Proteins
7 g
Fats
17 g
Carbohydrates
53 g
Saturated fat
10 g
Dietary fiber
1 g
Added sugar
28 g
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