Nut-curd souffle

Cooking time:

30 minutes

Active time:

10 minutes

Complexity:

Average

If you're fed up with a regular casserole, try making a tender soufflé out of cottage cheese with nuts. Attract children to cooking - they will surely like to help mix the ingredients, arrange the curd mixture in molds, and then enjoy the delicious soufflé .

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Recipe "Nut-curd souffle"

Ingredients for 4 servings

cottage cheese

400 g

semolina

40 g

sugar

60 g

eggs S1

2 pcs.

milk

80 g

walnuts

100 g

butter

for mold lubrication

icing sugar

for decoration, optional

berries

for decoration, optional

Step 1/6

Grind the nuts to a pasty state. It is most convenient and fastest to do this using a submersible blender grinder.

Step 2/6

Put cottage cheese, eggs, sugar in a bowl.

Step 3/6

Pour milk and punch everything together with a blender until smooth.

Step 4/6

Add semolina (we used durum wheat semolina) and previously prepared walnut paste. Stir the ingredients until combined.

Step 5/6

Brush the roasting moulds with butter. Arrange the nut-curd mixture over them, filling the molds almost to the top, and bake in the oven preheated to 180 ° C for 20-30 minutes.