Asian-style eel omelette
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
For fans of Asian cuisine, they prepared an unusual omelet - with soy sauce and eel as a side dish.
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5
Recipe "Asian-style omelet with eel"
Ingredients per 1 serving
chicken egg
2 pcs.
fried eel
2-3 pieces
onion green
2 feathers
soy sauce
1 tsp
sesame oil
1 tbsp. spoon
Step 1/6
Break the eggs into a bowl, beat lightly with a whisk.
Step 2/6
Finely chop the onion.
Step 3/6
Add onion and soy sauce to eggs, stir.
Step 4/6
Fry the omelette in a large frying pan in sesame oil. If the bottom of the pan is not very wide, then fry the entire mixture in two steps.
Step 5/6
Twist the finished omelette into a roll and cut into pieces.
Step 6/6
Serve the Asian omelette warm, topped with chunks of eel and garnished with chopped onions.
Ingredients per 1 serving
chicken egg
2 pcs.
fried eel
2-3 pieces
onion green
2 feathers
soy sauce
1 tsp
sesame oil
1 tbsp. spoon
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