Omelet with greens
Cooking time:
20 minutes
Active time:
15 minutes
Complexity:
Easy
Want to add oriental flavor to your morning menu? Try our version of kyukyu - a traditional Azerbaijani omelette with a lot of greens. Eat it best with a generous dollop of sour cream or a delicate creamy stracciatella, as in our recipe.
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Recipe "Omelet with greens "
Ingredients for 2-3 servings
table egg CO
6 pcs.
cherry
8-10 pcs.
butter
40 g
stracciatella cheese
40 g
onion green
5 feathers
fennel
5-6 sprigs
parsley
5-6 sprigs
salt
to taste
ground black pepper
to taste
ground paprika
to taste
Step 1/5
Chop the greens finely.
Step 2/5
Fry the uncut cherries in butter until soft, but so they remain whole. Remove from the pan and set aside.
Step 3/5
Mix the eggs with herbs, salt, black pepper, paprika and butter, on which the cherry was fried.
Step 4/5
Cook the omelette with the greens in the pan - bake in the oven or simmer, covered, then flip.
Step 5/5
Slice the omelette into 4 and serve with the stracciatella and fried cherry.
Ingredients for 2-3 servings
table egg CO
6 pcs.
cherry
8-10 pcs.
butter
40 g
stracciatella cheese
40 g
onion green
5 feathers
fennel
5-6 sprigs
parsley
5-6 sprigs
salt
to taste
ground black pepper
to taste
ground paprika
to taste
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