Omelet with oyster mushrooms
Cooking time:
15 minutes
Active time:
10 minutes
Complexity:
Easy
Eggs are the perfect choice for a delicious and nutritious breakfast. They are especially good in the form of an omelet with mushrooms and rosemary. Optionally, add your favorite cheese to make the dish even more satisfying and enjoy .
See all recipes category Breakfasts 
5
Recipe "Omelet with oyster mushrooms "
Ingredients for 2 servings
oyster mushrooms
150 g
onions
100 g
rosemary
1 sprig fresh or ¼ tsp dried
egg
4 pcs.
milk
50 ml
salt
to taste
black pepper
to taste
vegetable oil for frying
1 tbsp. l.
Step 1/4
Finely chop the oars and onions.
Step 2/4
Fry the onions in vegetable oil until golden brown, add half a glass of water, extinguish for 3-4 minutes. Then add mushrooms, rosemary, another half a glass of water and simmer for 5-7 minutes until soft.
Step 3/4
Lightly beat the eggs with milk and spices.
Step 4/4
Add the milk-egg mixture to the oyster mushrooms and onions and fry until tender.
Ingredients for 2 servings
oyster mushrooms
150 g
onions
100 g
rosemary
1 sprig fresh or ¼ tsp dried
egg
4 pcs.
milk
50 ml
salt
to taste
black pepper
to taste
vegetable oil for frying
1 tbsp. l.
Nutritional value per 100 g
Calories
132 kcal
Proteins
8 g
Fats
9 g
Carbohydrates
5 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
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